One of the most rapidly growing types of alcohol being consumed is low alcohol beer (LAB), also known as light beer, or near-beer. My local booze store has whole shelves dedicated to LABs (above), and their number is growing (global LAB consumption doubled between 2018 and 2024). LAB has the advantages of fewer calories and, particularly important after the recent worries about the toxic effects of alcohol (cancer risk goes up at any level of consumption!),… Read the rest “The Secret of Low Alcohol Beer”