(SERIOUSLY) UPDATED
My own best sourdough recipe has undergone some changes recently. I thought perhaps there were enough sourdough recipes on the internet already, so I could remove this post. However, it turns out to be a fairly popular one, so I’m going to update it (not sure if the popular bit is actually the recipe, maybe it’s the blah, blah, blah at the beginning). The initial parts of this post remain mostly the same, the science, the equipment, the starter.… Read the rest “Science and Sourdough”